Valentine's Evening: Two Tasting Journeys by the Adriatic Sea Under the Stars
This Valentine’s Day, Korta Katarina Winery Restaurant & Seaside Terrace invites guests to celebrate love through the art of pairing, where the Adriatic coastline, the vineyard, the kitchen come together in perfect harmony.
For one unforgettable evening, the Seaside Terrace transforms into a candlelit stage for romance as guests savor two exquisitely crafted tasting menus. Each course, each wine, and each note is designed to elevate the moment, creating an atmosphere that feels intimate, elegant, and distinctly Korta Katarina.
Set on the shores of Orebić, with sweeping views of the sea and the islands beyond, the evening promises warmth, connection, and a touch of magic.
A Seafood Tasting
An Intimate Valentine’s Wine Pairing
For those drawn to the elegance of the sea, this menu offers a graceful progression of coastal flavors. Each paired with a wine that enhances its character.
- Smoked Fish
Lightly smoked fish complemented by the herbal notes of the Dalmatian coast
Paired with Korta Katarina Rosé 2024 - Scallop Tartare
A delicate tartare of fresh scallop complemented by aromatic herbs
Paired with Korta Katarina Pošip 2024 - Prawn Soup
A deeply flavored prawn infusion, enhanced by the subtle warmth of saffron and fermented citrus
Paired with Korta Katarina Pošip 2017 - Tuna
Prime tuna, expertly grilled and paired with Swiss chard and a velvety potato cream
Paired with Korta Katarina Pošip “The American” 2024 - White Chocolate with Poppy Seeds
Silky white chocolate infused with subtle poppy seed notes, complemented by a rich Plavac Mali reduction
Paired with Korta Katarina Reuben’s Private Reserve 2011 Magnum
A Valentine’s Celebration of Richness & Reserve
Pairing Menu of Chef’s Finest Cuts
For guests who prefer depth, warmth, and richness, this menu highlights the finest cuts and comforting winter flavors.
- Parmesan & Honey
Aged Parmesan layered with delicately perfumed honey
Paired with Korta Katarina Rosé 2024 - Beef Tartare
Hand‑cut tenderloin tartare, enhanced with a subtly balanced spice blend
Paired with Korta Katarina Pošip “The American” 2024 - Cream of Celery & Leek
A creamy celery and leek soup, lifted by a refined harmony of flavors
Paired with Korta Katarina Zinfandel 2021 - Beef Steak
A perfectly grilled, tender beef steak scented with thyme and accompanied by seasonal vegetables
Paired with Korta Katarina Plavac Mali 2015 - Pears in Wine
Aromatic pears glazed in Plavac Mali reduction
Paired with Korta Katarina Reuben’s Private Reserve 2011 Magnum
For dining reservations or more information: visit@kortakatarina.com
